Thai Eggplant
Thai eggplants are a small, round variety of eggplant widely used in Thai cuisine. They have a bitter taste and firm texture, making them a popular choice for curries and stir-fries. Thai eggplants are usually green or white in color and about 2-3 cm in diameter. They are available at some Asian supermarkets and can also be ordered online.
Where is Thai eggplant grown?
Thai eggplants are mainly grown in tropical and subtropical regions, such as Thailand, Laos, Cambodia and Vietnam. They are also grown in other parts of the world, including parts of Africa, South America and the Caribbean. In some regions, they are also called “cherry tomatoes” because of their small, round shape.
Where can you buy Thai Eggplant?
In the Netherlands, you can buy this vegetable mainly in Asian tokos and supermarkets. Since Thai Eggplant belongs to the vegetable category, you can often find it on the vegetable shelf of the respective toko or supermarket.
The taste
Thai eggplants have a mild, bitter flavor and a firm texture. The flavor is similar to other eggplants, but the texture is slightly firmer. The taste of Thai eggplants also depends on how they are prepared and what other ingredients are used in the dish. In general, Thai eggplants are mainly used in savory dishes such as curries, stir-fries and soups, where they complement the other flavors in the dish.
Nutritional value
Thai eggplants are low in calories, about 20-25 calories per 100 grams. They are also rich in fiber, which is good for digestion, and contain vitamins C, K and B6. Thai eggplants are also a good source of potassium, which is important for healthy blood pressure. Because they are low in calories and high in nutrients, Thai eggplants are a healthy and nutritious choice for many different dishes.
Recipes
There are many different dishes that include Thai eggplant. Here are a few suggestions:
– Thai green curry with chicken and Thai eggplants
– Stir-fried Thai eggplant with garlic and oyster sauce
– Tom yam soup with Thai eggplant and shrimp
– Pad prik gaeng with Thai eggplant and pork
– Thai eggplant salad with mint, cilantro and lime juice
Questions about Thai Eggplant?
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