Rawit Green
Rawit Green, also called Thai pepper, is a small pepper with a hot taste. The pepper is a well-known product in Indonesian and Thai cuisine and is often used for making sambals and salsas, but also in curries or wok dishes. The hot pepper is often cooked whole, to be removed from the dish later.
Where does rawit green grow?
Green peppers (Capsicum annuum) are actually red peppers that are harvested before they turn red. These chilies are called green chilies, also called rawit green and come in many varieties that range in pungency from mild to very hot. These Green chili peppers are native to South America. These plants grow best when planted outdoors in extremely hot areas where temperatures remain consistently above 55 degrees Fahrenheit.
The taste
Green chili peppers are spicy, sharp and pungent with a vegetal earthy flavor. Green chilies are no less hot than red ones; in fact, they are equally hot. What does differ is their sweetness, where green peppers have a bitter flavor profile.
Where can you buy green rawit?
Rawit Green can be bought in the Netherlands mainly in Surinamese, Asian and Turkish tokos/supermarkets. Since green rawit belongs to the chili pepper category, you can often find it on the fruit/vegetable shelf of the respective toko or supermarket.
Nutritional value
Eating green chilies in foods and dishes has a lot of health benefits. Eating green chilies can be good for the heart and stomach, as well as dealing with microbial infections. Green peppers contain many nutrients such as carbohydrates, protein, fiber and lipids. These peppers also contain minerals such as calcium, iron, sodium, magnesium, zinc and copper. And a lot of vitamins such as: Vitamin A, B1, B2, B3, B5 and C.
Recipes
Rawit greens are the ideal peppers to add to a lot of different recipes, for the delicious spicy, sharp and earthy flavor.
Questions about rawit green?
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