The Badami Mango is a unique and popular variety of mango from India. Along with the Kesar and Alphonso mango, this mango is among one of the best mangoes in the world. The Badami mango is available slightly earlier than the Alphonso mango, for example, because this variety of mango is grown more southerly. The mango has a pale yellow, thin skin. The flesh has an attractive yellow/orange color, almost entirely devoid of fiber. Thereby, the kernel of the mango is moderately thick. Like the Alphonso mango, this mango receives a “Hot Water Treatment” after growing against fruit fly infestation.
How does Badami Mango grow?
It is a very unique mango, similar to the Alphonso Mango and is grown mainly in the state of Karnataka. Because of this, this mango is also called the Karnataka-Alphonso mango.
Badami is one of the best mangoes grown in India and is known for its delicious sweet taste, being almost completely fiber-free.
Where can you buy the Badami Mango?
The mango has limited annual availability namely from April to July. In the Netherlands, you can buy the fruit mainly in Surinamese, Chinese and Turkish tokos/supermarkets. Because the fruit belongs to the category of fruit, you can often find it on the fruit shelf of the relevant toko or supermarket.
Mango is a source of essential nutrients. Thus, the fruit contains a lot of vitamins and minerals such as: Vitamin C, Vitamin E, Vitamin B5, Copper and folic acid.
Questions about Badami Mango?
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